Order now for Christmas




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From local lamb, free range pork, Scottish beef and fresh chicken from Suffolk we only source the best quality meats

We dry age our beef in our purpose built dry ager for a minimum of 28 days, this produces a succulent flavoursome meat.
We love our customers, so feel free to visit during normal business hours.
Mon | Closed | |
Tue | 08:00 – 14:00 | |
Wed | 08:00 – 14:00 | |
Thu | 08:00 – 16:00 | |
Fri | 08:00 – 16:00 | |
Sat | 08:00 – 15:00 | |
Sun | Closed |
We love our customers, so feel free to visit during normal business hours.
14 Fleming Crescent, Hertford, SG142DJ United Kingdom
Open today | 08:00 – 14:00 |